newly-released YORK TIMES Cookbook*Craig Claiborne* First Edition* Mid Century Cookbook
NEW YORK TIMES COOKBOOK BY CRAIG CLAIBORNE This is a First Edition 1961 Hard Cover, with 717 pages!Sure to be a favorite, the format is soooo easy to follow!This is a standard Work for Gourmet Home Cooks, includes nearly fifteen hundred recipes! All the recipes are clearly presented and suitable for many different occasions, ranging from Family meals to the most Formal Dinner Party. Covers Sauces, Salad Dressings, Relishes, Preserves, Countless Old Favorites, and remarkable Desserts!Essential cross-referencing, a table of equivalents and conversions, and an index, The New York Times Cook Book is a Superb Cookbook to give, to own, and to use for years to come!This has it ALL and I'm not kiddin'A MUST Have for the Collector and an invaluable Document of Mid Century!Book is in magnificent Vintage Condition, considering it is 64 year's old! See Picture's as part of Description.Bundle up to 10 item's and only pay Shipping Fee's for 1 item!I will be posting much more!